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For thousands of years, the olive tree has been a symbol of peace and abundance, its roots living on in the memory of these lands. When establishing our hotel, we preserved the existing olive trees and, by planting new ones each year, have reached a total of 61 olive trees today. With the same care as always, we carry out our harvest. The olives, matured through an environmentally respectful approach to production, are gathered and immediately delivered to the olive oil mill without delay. After passing quality control processes, the olive oil arrives at our facility, where it is embraced in our kitchens not only as a flavor but also as a gift from nature. Thus, our olives complete their journey from the field to the table.