3 Michelin-Starred Chef Bruno Menard

Bruno Menard is one of the most respected chefs in the world of French gastronomy. Throughout his international career spanning more than 35 years, he has led prestigious restaurants in France, America, and Asia; most notably achieving the distinction of retaining 3 Michelin stars consecutively with L'Osier restaurant in Tokyo. He has also played an influential role on the global culinary stage as a jury member of MasterChef Asia and President of Bocuse d'Or Asia Pacific.

* Participation in the event is exclusively available to hotel guests and is subject to an additional fee.