Winemaker's Dinner Meetings Continues!

Founded in 1942 in Izmir by Isa Guner, a Bulgarian migrant, Sevilen Saraplari is the pioneer of winemaking in the Aegean region with its vineyard area of 1,600 decares. Eight of Sevilen Saraplari produced in consultation with the famous oenologist Florent Dumeau from Bordeaux will be tasted accompanied by Enis Guner, a member of the third generation of the family, and will be matched with the "fine dining" menu of the Secret Grill...

Mehmet Yalcin, the leading wine author in Turkey, will present the wines of the company, which shines out with its red wines with a spicy flavor that are a kind of Rhone-style wines.