Winemaker's Dinner At Lara Barut Collection Continues With Küp Winery Meeting

Asım Altıntaş

Asım Altıntaş represents the second generation of Küp Wines and is a graduate of the Business Administration Department at Dokuz Eylül University in Izmir. He transformed his family’s traditional winery into a modern facility, increasing its capacity to 8.5 million liters. Equipped with the latest technology and capable of producing its own electricity, this facility contributes to sustainability and sets itself apart in the industry. As the founding president of the Çal Vineyard Road Association, he has played a pioneering role in developing the region’s viticulture and tourism potential, providing visionary contributions to the wine sector.

Hasan Altıntaş

Food engineer Hasan Altıntaş represents the family’s third generation in the wine sector. He combines his scientific expertise with the viticulture and winemaking traditions of his birthplace, the Çal region. “For years, I have focused on blending the riches offered by this land with modern methods to create value in both local and national markets,” he says.